Commercial kitchens

Commercial kitchens have changed – equipment heats to higher temperatures, oils burn hotter, and cooking equipment has improved heat retention. A kitchen fire cannot be simply doused with water, it must be diffused at its fuel source with a chemical suppression system installed by the experts at Impact Fire. Whether you need a new fire suppression system or a routine inspection or repair, we will be there at a moment’s notice to provide you with a free estimate.

You can count on Impact Fire to inspect, service, and certify your existing fire system. Your semi-annual inspection required by most insurance companies and local authorities can be combined with the cleaning of your exhaust system for one affordable monthly charge with maximum discounts.



At Impact Fire you can expect:

  • Semi-annual maintenance programs
  • Distribution of all brands, including Ansul, Amerex, Pyrochem, Kidde, and RangeGuard
  • Licensed and certified technicians
  • Emergency service 24/7, 365 days a year
  • UL 300 upgrades

Maintenance Schedule

Maintenance Schedule Icon

Every 6 Months

  • Service inspection required
  • Pipe blowout (NFPA required)

Every 12 Years

  • 12-year Hydrostatic Test depending on manufacturer*

*Some containers require different time frames for testing



Kitchen Fire Suppression inspections include:

  • A diagnostic of the system to determine whether it is in service and in satisfactory condition in accordance with NFPA standards
  • Identification of potentially detrimental site conditions that could compromise the performance of mechanical and/or electronic components of the system
  • Testing of remote pulls and the manual release of the system
  • Performance of an automatic trip test to verify mechanical operation of the system
  • Verification of gas and electric shut-off functionality
  • Replacement of fusible links where required
  • Check of system components for cleanliness
  • Restoration and reset of the system to normal operation and installation of new tamper prevention devices
  • Inspection of the suppression agent cylinder
  • Verification that the last hydrostatic test date is within code requirements
  • Verification of cylinder/cartridge pressure, agent weight, and condition
  • Inspection and verification of piping/bracing to manufacturer’s specifications
  • Inspection of all nozzles and verification that they are properly aimed, free from blockage, and have the proper blow-off caps intact
  • Verification that the Owner’s Manual is available on site
  • Verification that a proper, portable fire extinguisher is available in an easily seen and accessible location
  • Inquiry on general occupancy relating to the kitchen fire suppression system in accordance with NFPA standards
  • Inspection for any changes in the hazard area which may affect performance and reliability of the fire suppression system
  • Tagging of devices as required and performing all required record keeping
  • Compiling of a complete report of the inspection, explanation of any deficiencies, and recommendations for corrective actions in accordance with recognized codes for care and maintenance
  • Familiarizing you with the proper operation of equipment

Contact US

Contact one of our local offices for your testing, maintenance, inspection, retrofit, or repair service at your convenience. We are available 24-hours a day, 365 days a year.

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(720) 713-3898
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